“Meat” or “Flesh” in Japanese kanji, and the Stroke Order and Meanings of Kanji “肉”
Japanese Jouyou-kanji “肉” means “True relatives”, “Thickness of things” or “Stamp ink” etc.
Jouyou Kanji “肉”
Jouyou Kanji “肉” Stroke Order
| Stroke # | 6 Strokes |
|---|---|
| On-Yomi | にく(niku) |
| じく(jiku) | |
| Kun-Yomi | しし(shishi) |
| Meanings | Meat |
| Flesh, Muscles, Body | |
| Ink-pad, Stamp ink | |
| True relatives | |
| Thickness of things |
Kanji words which contain Kanji “肉”, and their meanings
| Words | Meanings |
|---|---|
| 肉入れ(にくいれ-ni ku i re) | Ink-pad case |
| 肉色(にくいろ-ni ku i ro) | Flesh‐color, Skin color |
| 肉縁(にくえん-ni ku e n) | Blood relation, Blood relative |
| 肉芽(にくが-ni ku ga) | Granulation, Granulation tissue, Proud flesh, Fleshy bud, Bulbil, Brood bud |
| 肉眼(にくがん-ni ku ga n) | Naked eye, Unaided eye, Macroscopic |
| 肉牛(にくぎゅう-ni ku gyu u) | Beef cow, Beef cattle |
| 肉質(にくしつ-ni ku shi tsu) | ① Quality of meat, Grade of meat, ② Fleshiness |
| 肉腫(にくしゅ-ni ku shu) | Sarcoma |
| 肉汁(にくじゅ-ni ku ju) | Gravy, Meat juice, Bouillon |
| 肉襦袢(にくじゅばん-ni ku ju ba n) | ① Flesh-colored leotards, ② Excess flesh, Surplus fat |
| 肉食(にくしょく-ni ku sho ku) | ① Meat eating, Eating of meat, Meat diet, ② Carnivorous |
| 肉親(にくしん-ni ku shi n) | Blood relationship, Blood relative |
| 肉声(にくせい-ni ku se i) | Natural voice (without a microphone) |
| 肉体(にくたい-ni ku ta i) | Organic structure, Physical structure, One’s physique, Body |
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