“Milk” or “Butter” in Japanese kanji, and the Stroke Order and Meanings of Kanji “酪”
Japanese Jouyou-kanji “酪” means “Cheese”, “Milk” or “Beverages made from milk” etc.
Jouyou Kanji “酪”
Jouyou Kanji “酪” Stroke Order
| Stroke # | 13 Strokes |
|---|---|
| On-Yomi | らく(raku) |
| Kun-Yomi | ちちしる(chichishiru) |
| Meanings | Milk, Beverages made from milk |
| Butter, Cheese etc |
Kanji words which contain Kanji “酪”, and their meanings
| Words | Meanings |
|---|---|
| 酪農(らくのう-ra ku no u) | Dairy farming, Dairy |
| 乾酪(かんらく-ka n ra ku) | Cheese, Cheesy, Caseous |
| 牛酪(ぎゅうらく-gyu u ra ku) | Butter |
| 乳酪(にゅうらく-nyu u ra ku) | Dairy products (esp. butter), Butter |
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