“Green vegetables” or “Rapeseed” in Japanese kanji, and the Stroke Order and Meanings of Kanji “菜”
Japanese Jouyou-kanji “菜” means “Side dish” or “Vegetables” etc.

Jouyou Kanji “菜”

Jouyou Kanji “菜” Stroke Order
Stroke # |
11 Strokes |
On-Yomi |
さい(sai) |
Kun-Yomi |
な(na) |
Meanings |
Vegetables, Green vegetables |
Side dish |
Kanji words which contain Kanji “菜”, and their meanings
Words |
Meanings |
菜園(さいえん-sa i e n) |
Vegetable garden, Kitchen garden, Vegetable patch |
菜根(さいこん-sa i ko n) |
Vegetable roots, Poor meal, Plain food, Simple diet |
菜色(さいしょく-sa i sho ku) |
① Pale complexion of poor nutrition, An emaciated look, ② Green color of vegetable |
菜食(さいしょく-sa i sho ku) |
Vegetable diet, Vegetarian meal, Vegetarianism |
菜種(なたね-na ta ne) |
Rapeseed, Coleseed |
青菜(あおな-a o na) |
Green vegetables |
山菜(さんさい-sa n sa i) |
Edible wild plants, Mountain herbs |
惣菜(そうざい-so u za i) |
Side dish, Deli, Prepared food |
蔬菜(そさい-so sa i) |
Vegetable, Greens |
甜菜(てんさい-te n sa i) |
Sugar beet, Beet |
白菜(はくさい-ha ku sa i) |
Napa cabbage, Chinese cabbage |
野菜(やさい-ya sa i) |
Vegetable |
若菜(わかな-wa ka na) |
Young greens, Young herbs |
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