“Green vegetables” or “Rapeseed” in Japanese kanji, and the Stroke Order and Meanings of Kanji “菜”
Japanese Jouyou-kanji “菜” means “Side dish” or “Vegetables” etc.
Jouyou Kanji “菜”
Jouyou Kanji “菜” Stroke Order
| Stroke # | 11 Strokes |
|---|---|
| On-Yomi | さい(sai) |
| Kun-Yomi | な(na) |
| Meanings | Vegetables, Green vegetables |
| Side dish |
Kanji words which contain Kanji “菜”, and their meanings
| Words | Meanings |
|---|---|
| 菜園(さいえん-sa i e n) | Vegetable garden, Kitchen garden, Vegetable patch |
| 菜根(さいこん-sa i ko n) | Vegetable roots, Poor meal, Plain food, Simple diet |
| 菜色(さいしょく-sa i sho ku) | ① Pale complexion of poor nutrition, An emaciated look, ② Green color of vegetable |
| 菜食(さいしょく-sa i sho ku) | Vegetable diet, Vegetarian meal, Vegetarianism |
| 菜種(なたね-na ta ne) | Rapeseed, Coleseed |
| 青菜(あおな-a o na) | Green vegetables |
| 山菜(さんさい-sa n sa i) | Edible wild plants, Mountain herbs |
| 惣菜(そうざい-so u za i) | Side dish, Deli, Prepared food |
| 蔬菜(そさい-so sa i) | Vegetable, Greens |
| 甜菜(てんさい-te n sa i) | Sugar beet, Beet |
| 白菜(はくさい-ha ku sa i) | Napa cabbage, Chinese cabbage |
| 野菜(やさい-ya sa i) | Vegetable |
| 若菜(わかな-wa ka na) | Young greens, Young herbs |
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