“Boiling” or “Boiled dish” in Japanese kanji, and the Stroke Order and Meanings of Kanji “煮”
Japanese Jouyou-kanji “煮” means “Simmered with” or “Cooked with” etc.
Jouyou Kanji “煮”
Jouyou Kanji “煮” Stroke Order
| Stroke # | 12 Strokes |
|---|---|
| On-Yomi | しゃ(sha) |
| しょ(sho) | |
| Kun-Yomi | に(る)(ni(ru)) |
| に(える)(ni(eru)) | |
| に(やす)(ni(yasu)) | |
| Meanings | Boil |
Kanji words which contain Kanji “煮”, and their meanings
| Words | Meanings |
|---|---|
| 煮沸(しゃふつ-sha fu tsu) | Boil, Boiling up |
| 煮え湯(にえゆ-ni e yu) | Boiling water |
| 煮え湯を飲まされる(にえゆをのまされる-ni e yu wo no ma sa re ru) | ① Be betrayed cruelly, ② To be brought to grief (by an enemy), To be given a hard time |
| 煮炊き(にたき-ni ta ki) | Cooking |
| 煮豆(にまめ-ni ma me) | Boiled beans, Cooked beans |
| 煮物(にもの-ni mo no) | Nimono, Food cooked by boiling |
| 飴煮(あめに-a me ni) | Food boiled in sugared broth |
| 粗煮(あらに-a ra ni) | A dish made by boiling the head or other bony parts of a fresh fish in soy sauce |
| 旨煮(うまに-u ma ni) | Boiled fish and vegetables in soy sauce with sugar |
| 時雨煮(しぐれに-shi gu re ni) | Seafood or meat that has been cooked in soy sauce, ginger and mirin |
| 雑煮(ぞうに-zo u ni) | Japanese traditional New Year’s soup dish which contains rice-cakes |
| 佃煮(つくだに-tsu ku da ni) | Tsukudani, Food boiled in soy sauce, Preserved food boiled in sweetened soy sauce |
| 煮麺(にゅうめん-nyu u me n) | Somen noodles in soup, Soup of sōmen noodles and various ingredients in a soy sauce broth |
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