“Meat” or “Flesh” in Japanese kanji, and the Stroke Order and Meanings of Kanji “肉”
Japanese Jouyou-kanji “肉” means “True relatives”, “Thickness of things” or “Stamp ink” etc.
Jouyou Kanji “肉”
Jouyou Kanji “肉” Stroke Order
Stroke # |
6 Strokes |
On-Yomi |
にく(niku) |
じく(jiku) |
Kun-Yomi |
しし(shishi) |
Meanings |
Meat |
Flesh, Muscles, Body |
Ink-pad, Stamp ink |
True relatives |
Thickness of things |
Kanji words which contain Kanji “肉”, and their meanings
Words |
Meanings |
肉入れ(にくいれ-ni ku i re) |
Ink-pad case |
肉色(にくいろ-ni ku i ro) |
Flesh‐color, Skin color |
肉縁(にくえん-ni ku e n) |
Blood relation, Blood relative |
肉芽(にくが-ni ku ga) |
Granulation, Granulation tissue, Proud flesh, Fleshy bud, Bulbil, Brood bud |
肉眼(にくがん-ni ku ga n) |
Naked eye, Unaided eye, Macroscopic |
肉牛(にくぎゅう-ni ku gyu u) |
Beef cow, Beef cattle |
肉質(にくしつ-ni ku shi tsu) |
① Quality of meat, Grade of meat, ② Fleshiness |
肉腫(にくしゅ-ni ku shu) |
Sarcoma |
肉汁(にくじゅ-ni ku ju) |
Gravy, Meat juice, Bouillon |
肉襦袢(にくじゅばん-ni ku ju ba n) |
① Flesh-colored leotards, ② Excess flesh, Surplus fat |
肉食(にくしょく-ni ku sho ku) |
① Meat eating, Eating of meat, Meat diet, ② Carnivorous |
肉親(にくしん-ni ku shi n) |
Blood relationship, Blood relative |
肉声(にくせい-ni ku se i) |
Natural voice (without a microphone) |
肉体(にくたい-ni ku ta i) |
Organic structure, Physical structure, One’s physique, Body |
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