1581-Jouyou-kanji “肉” Stroke Order and Meanings

“Meat” or “Flesh” in Japanese kanji, and the Stroke Order and Meanings of Kanji “肉”

Japanese Jouyou-kanji “肉” means “True relatives”, “Thickness of things” or “Stamp ink” etc.

Jouyou Kanji "肉"

Jouyou Kanji “肉”

Jouyou Kanji "肉" Stroke Order

Jouyou Kanji “肉” Stroke Order

Stroke # 6 Strokes
On-Yomi にく(niku)
Kun-Yomi しし(shishi)
Meanings Meat
Flesh, Muscles, Body
Ink-pad, Stamp ink
True relatives
Thickness of things

Kanji words which contain Kanji “肉”, and their meanings

Words Meanings
肉入れ(にくいれ-ni ku i re) Ink-pad case
肉色(にくいろ-ni ku i ro) Flesh‐color, Skin color
肉縁(にくえん-ni ku e n) Blood relation, Blood relative
肉芽(にくが-ni ku ga) Granulation, Granulation tissue, Proud flesh, Fleshy bud, Bulbil, Brood bud
肉眼(にくがん-ni ku ga n) Naked eye, Unaided eye, Macroscopic
肉牛(にくぎゅう-ni ku gyu u) Beef cow, Beef cattle
肉質(にくしつ-ni ku shi tsu) ① Quality of meat, Grade of meat, ② Fleshiness
肉腫(にくしゅ-ni ku shu) Sarcoma
肉汁(にくじゅ-ni ku ju) Gravy, Meat juice, Bouillon
肉襦袢(にくじゅばん-ni ku ju ba n) ① Flesh-colored leotards, ② Excess flesh, Surplus fat
肉食(にくしょく-ni ku sho ku) ① Meat eating, Eating of meat, Meat diet, ② Carnivorous
肉親(にくしん-ni ku shi n) Blood relationship, Blood relative
肉声(にくせい-ni ku se i) Natural voice (without a microphone)
肉体(にくたい-ni ku ta i) Organic structure, Physical structure, One’s physique, Body


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