“Soak” or “Dip” in Japanese kanji, and the Stroke Order and Meanings of Kanji “漬”
Japanese Jouyou-kanji “漬” means “Pickle”, “Be soaked” or “Be flooded” etc.
Jouyou Kanji “漬”
Jouyou Kanji “漬” Stroke Order
| Stroke # | 14 Strokes |
|---|---|
| On-Yomi | し(shi) |
| Kun-Yomi | つ(ける)(tsu(keru)) |
| つ(かる)(tsu(karu)) | |
| ひた(す)(hita(su)) | |
| Meanings | Soak, Dip, Be soaked, Be flooded |
| Pickle |
Kanji words which contain Kanji “漬”, and their meanings
| Words | Meanings |
|---|---|
| 漬け物(つけもの-tsu ke mo no) | Pickled product, Pickle, Pickled vegetables |
| 粕漬け(かすづけ-ka su du ke) | Fish (meat or vegetables) pickled in sake lees |
| 味噌漬け(みそづけ-mi so du ke) | Vegetables (meat or fish) preserved in miso, Miso pickles |
Comments