“Served food” or “Offered food” in Japanese kanji, and the Stroke Order and Meanings of Kanji “膳”
Japanese Jouyou-kanji “膳” means “Dining table”, “Cooked rice” or “Served food” etc.
Jouyou Kanji “膳”
Jouyou Kanji “膳” Stroke Order
| Stroke # | 16 Strokes |
|---|---|
| On-Yomi | ぜん(zen) |
| せん(sen) | |
| Kun-Yomi | かしわ(kashiwa) |
| そな(える)(sona(eru)) | |
| Meanings | Served food, Offered food |
| Dining table, Tray | |
| Cooked rice | |
| Unit word for counting pairs of chopstick | |
| Unit word for counting sets of cooked food |
Kanji words which contain Kanji “膳”, and their meanings
| Words | Meanings |
|---|---|
| 膳立て(ぜんだて-ze n da te) | ① Preparation for meal, ② Make arrangement, Set things up |
| 膳部(ぜんぶ-ze n bu) | ① Food, Meal, ② Cook, Chef, Person who prepares food |
| 饗膳(きょうぜん-kyo u ze n) | Banquet, Feast, Spread |
| 配膳(はいぜん-ha i ze n) | ① To distribute meals, To serve food, To serve meals, ② Person who place dishes on a table, Waiter, Waitress |
| 本膳(ほんぜん-ho n ze n) | Main course (of a formal meal) |
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