“Brew” or “To bring on” in Japanese kanji, and the Stroke Order and Meanings of Kanji “醸”
Japanese Jouyou-kanji “醸” means “Brewage”, “Engender” or “Ferment” etc.
Jouyou Kanji “醸”
Jouyou Kanji “醸” Stroke Order
| Stroke # | 20 Strokes |
|---|---|
| On-Yomi | じょう(jou) |
| Kun-Yomi | かも(す)(kamo(su)) |
| Meanings | Brew (sake, soy sauce, miso etc) |
| Sake | |
| Make something by taking long time |
Kanji words which contain Kanji “醸”, and their meanings
| Words | Meanings |
|---|---|
| 醸成(じょうせい-zo u se i) | ① Brew, Ferment, ② Forming a specific atmosphere or way of thinking |
| 醸造(じょうぞう-jo u zo u) | Brewage, Fermented food production |
| 醸母(じょうぼ-jo u bo) | Leaven, Yeast |
| 嘉醸(かじょう) | Good brewed sake, Good tast sake |
| 吟醸酒(ぎんじょうしゅ-gi n jo u shu) | Selected sake, Ginjoshu, Quality sake brewed from the finest rice |
| 私醸(しじょう-shi jo u) | Private brewing, Brewing sake privately |
| 自醸(じじょう-ji jo u) | Private brewing, Brewing sake privately |
| 春醸(しゅんじょう-shu n jo u) | ① Brewing in the spring, ② Atmosphere of spring, ③ To create a spring like feeling |
| 造醸(ぞうじょう-zo u jo u) | Brewage, Brewing |
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