“Fermentation” or “Enzyme” in Japanese kanji, and the Stroke Order and Meanings of Kanji “酵”
Japanese Jouyou-kanji “酵” means “Yeast”, “Koji” or “Fermenting Sake” etc.

Jouyou Kanji “酵”

Jouyou Kanji “酵” Stroke Order
Stroke # |
14 Strokes |
On-Yomi |
こう(kou) |
Kun-Yomi |
もと(moto) |
こうじ(kouji) |
Meanings |
Source (of Sake(liquor)), Koji |
Fermentation, Fermenting Sake |
Kanji words which contain Kanji “酵”, and their meanings
Words |
Meanings |
酵素(こうそ-ko u so) |
Enzyme, Ferment |
酵母(こうぼ-ko u bo) |
Yeast, Leaven |
発酵(はっこう-ha kko u) |
Fermentation, Zymosis |
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