“Fermentation” or “Enzyme” in Japanese kanji, and the Stroke Order and Meanings of Kanji “酵”
Japanese Jouyou-kanji “酵” means “Yeast”, “Koji” or “Fermenting Sake” etc.
Jouyou Kanji “酵”
Jouyou Kanji “酵” Stroke Order
| Stroke # | 14 Strokes |
|---|---|
| On-Yomi | こう(kou) |
| Kun-Yomi | もと(moto) |
| こうじ(kouji) | |
| Meanings | Source (of Sake(liquor)), Koji |
| Fermentation, Fermenting Sake |
Kanji words which contain Kanji “酵”, and their meanings
| Words | Meanings |
|---|---|
| 酵素(こうそ-ko u so) | Enzyme, Ferment |
| 酵母(こうぼ-ko u bo) | Yeast, Leaven |
| 発酵(はっこう-ha kko u) | Fermentation, Zymosis |
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