Japanese Jouyou-kanji “魚” means “Fish” or “Fishing” etc.
Words |
Meanings |
魚塩(ぎょえん-gyo e n) |
Fish and salt, Marine products, Seafood |
魚介類(ぎょかいるい-gyo ka i ru i) |
Fishes and shellfishes, Marine products, Seafood |
魚眼(ぎょがん-gyo ga n) |
Fish eye |
魚眼レンズ(ぎょがんれんず-gyo ga n re n zu) |
Fisheye lens |
魚群(ぎょぐん-gyo gu n) |
School of fish, Fish shoal |
魚族(ぎょぞく-gyo zo ku) |
Fishes |
魚拓(ぎょたく-gyo ta ku) |
Fish print, Fish rubbing, Ink rubbing of a fish, Fish impression, Gyotaku |
魚肉(ぎょにく-gyo ni ku) |
Fish meat |
魚板(ぎょばん-gyo ba n) |
Fish shaped plate which is used for informing time of a day by banging it |
魚腹に葬らる(ぎょふくにほうむらる-gyo fu ku ni ho u mu ra ru) |
Death by drowning |
魚粉(ぎょふん-gyo fu n) |
Dried fish powder, Fish meal |
魚油(ぎょゆ-gyo yu) |
Fish oil |
魚雷(ぎょらい-gyo ra i) |
Torpedo |
魚籃(ぎょらん-gyo ra n) |
Fish basket, Creel |
魚鱗(ぎょりん-gyo ri n) |
Fish scales |
漁労(ぎょろう-gyo ro u) |
Fishing, Fishery |
金魚(きんぎょ-ki n gyo) |
Goldfish |
香魚(こうぎょ or あゆ-ko u gyo (or) a yu) |
Sweetfish (Plecoglossus altivelis altivelis), Ayu |
鹹水魚(かんすいぎょ-ka n su i gyo) |
Saltwater fish |
秋刀魚(さんま-sa n ma) |
Pacific saury (Cololabis saira), Mackerel pike |
紙魚(しみ-shi mi) |
Silverfish, Lepisma saccharina |
鮮魚(せんぎょ-se n gyo) |
Fresh fish |
淡水魚(たんすいぎょ-ta n su i gyo) |
Freshwater fish |
池魚(ちぎょ-chi gyo) |
Pond fish |
稚魚(ちぎょ-chi gyo) |
Fry, Juvenile fish, Fingerling |
珍魚(ちんぎょ-chi n gyo) |
Rare fish |
飛び魚 or 飛魚(とびうお-to bi u o) |
Flying fish (esp. the Japanese flying fish, Cypselurus agoo) |
人魚(にんぎょ-ni n gyo) |
Mermaid, Merman |
熱帯魚(ねったいぎょ-ne tta i gyo) |
Tropical fish |
木魚(もくぎょ-mo ku gyo) |
Wooden gong, Wooden fish, (in a Buddhist temple) |
養魚(ようぎょ-yo u gyo) |
Fish breeding, Pisciculture, Fish farming, Fish culture |
幼魚(ようぎょ-yo u gyo) |
Fry, Young fish, Larval fish |
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