“Salt” or “Table salt” in Japanese kanji, and the Stroke Order and Meanings of Kanji “塩”
Japanese Jouyou-kanji “塩” means “Hardship”, “Unwelcoming” or “Pickle in salt” etc.
Jouyou Kanji “塩
Jouyou Kanji “塩” Stroke Order
| Stroke # | 13 Strokes |
|---|---|
| On-Yomi | えん(en) |
| あん(an) | |
| Kun-Yomi | しお(shio) |
| Meanings | Salt |
| Chlorine | |
| Salted |
Kanji words which contain Kanji “塩”, and their meanings
| Words | Meanings |
|---|---|
| 塩梅(あんばい-a n ba i) | ① Arrangement, Adjustment, ② Condition, State, Situation, ③ Seasoning, Taste, Flavor, ④ State of health, Physical condition |
| 塩化(えんか-e n ka) | Chloridation, Salification |
| 塩害(えんがい-e n ga i) | Salt damage |
| 塩基(えんき-e n ki) | Base, Alkali |
| 塩魚(えんぎょ-e n gyo) | Salted fish |
| 塩酸(えんさん-e n sa n) | Hydrochloric acid |
| 塩井(えんせい-e n se i) | Salt water well |
| 塩素(えんそ-e n so) | Chlorine |
| 塩蔵(えんぞう-e n zo u) | Preserving in salt, Salting down |
| 塩田(えんでん-e n de n) | Salt farm, Field for drying salt |
| 塩分(えんぶん-e n bu n) | Salinity, Saltiness, Salt content |
| 塩類(えんるい-e n ru i) | Salts, Saline |
| 塩類泉(えんるいせん-e n ru i se n) | Salt spring, Mineral salt spring |
| 塩辛(しおから-shi o ka ra) | Salted fish guts, Salted fermented seafood |
| 塩気(しおけ or しほけ-shi o ke (or) shi ho ke) | Salty taste, Saltiness |
| 塩断ち(しおだち or しほだち-shi o da chi (or) shi ho da chi) | Bstinence from salt (for vow or spiritual reasons) |
| 塩漬け(しおづけ or しほづけ-shi o du ke (or) shi ho du ke) | ① Pickling in salt, Salting, ② Leaving unchanged, Leaving unused |
| 塩花(しおばな or しほばな-shi o ba na (or) shi ho ba na) | Purifying salt, Pile of salt placed by the door of a shop or restaurant |
| 塩引き(しおびき or しほびき-shi o bi ki (or) shi ho bi ki) | Salted fish (esp. salmon) |
| 岩塩(がんえん-ga n e n) | Rock salt, Halite |
| 食塩(しょくえん-sho ku e n) | Table salt, Cooking salt |
| 焼き塩(やきしお-ya ki shi o) | Roasted salt, Parched salt, Baked salt |
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